The Recipe
Paella
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious paella recipe will have everyone coming back for seconds.
INGREDIENTS
- 1 pound Spanish chorizo
- 1/4 cup plus 2 tablespoons olive oil
- 1 red bell pepper, stemmed, seeded, and julienned
- 1 yellow bell pepper, stemmed, seeded, and julienned
- 1 yellow onion, thinly sliced
- Coarse salt and freshly ground pepper
- 1/4 cup garlic, very thinly sliced, plus 2 tablespoons finely chopped
- 1 teaspoon saffron
- 2 cups medium grain Spanish rice, such as Bomba paella rice
- 6 cups homemade or store-bought low-sodium Basic Chicken Stock
- 16 mussels, scrubbed and de-bearded
- 16 Manila or little neck clams, scrubbed
- 16 extra-large shrimp, peeled and de-veined
- 1 pound calamari with tentacles, cleaned and cut into 1/2-inch pieces
- 1/4 cup white wine
- 1/4 lemon, juiced
- 1 tablespoon plus 1 teaspoon chopped fresh flat-leaf parsley, plus more for garnish
- 1 tablespoon plus 1 teaspoon chopped fresh oregano
- 1 tablespoon plus 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped shallots
- 1 cup frozen peas
- 1 (4-to-4 1/2-pound) , cut into 8 pieces Roast Chicken
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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