The Recipe
Smoked Fish
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes2
pins355
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Ingredients
DESCRIPTION
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.
INGREDIENTS
- 2 cups water
- 1 cup muscovado sugar or packed dark-brown sugar
- Coarse salt
- 2 skin-on trout fillets (8 ounces each), boned
- 1 whole trout (1 1/4 pounds), backbone and pin bones removed
- 1 side skin-on arctic char (1 1/4 pounds)
- Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char)
- Vegetable oil, for grill basket
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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