The Recipe

Smoked Fish

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Smoked Fish
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Ingredients

DESCRIPTION

Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.



INGREDIENTS

  • 2 cups water
  • 1 cup muscovado sugar or packed dark-brown sugar
  • Coarse salt
  • 2 skin-on trout fillets (8 ounces each), boned
  • 1 whole trout (1 1/4 pounds), backbone and pin bones removed
  • 1 side skin-on arctic char (1 1/4 pounds)
  • Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char)
  • Vegetable oil, for grill basket

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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