The Recipe
Mini Lemon Meringue Pies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe can also be made as one large pie: Use a nine-inch pie pan and half of the pie dough recipe; freeze the remaining dough for a later use.
INGREDIENTS
- All-purpose flour, for dusting
- Pate Brisee
- 2 cups sugar
- 6 tablespoons cornstarch
- 1/2 cup fresh lemon juice
- 5 large eggs, separated
- 1/4 teaspoon salt, plus a pinch
- 2 tablespoons grated lemon zest
- 4 tablespoons unsalted butter, cut into pieces
- 2 large egg whites
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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