The Recipe
Butterscotch Delight Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.
INGREDIENTS
- 1/2 cup cold butter
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 cup finely chopped walnuts
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3-1/2 cups cold milk
- 2 packages (3.5 ounces each) instant butterscotch pudding mix
- 1/2 cup coarsely chopped walnuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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