The Recipe
Butterscotch Pecan Dessert Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes93
pins886
tweets0
8
Ingredients
DESCRIPTION
Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
INGREDIENTS
- 1/2 cup cold butter, cubed
- 1 cup King Arthur Unbleached All-Purpose Flour
- 3/4 cup chopped pecans, divided
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3-1/2 cups cold 2% milk
- 2 packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,177
523
0
5,490
148,349
0
555
14,177
0
809
22,226
0
More from this Publisher
7,048
13,949
0
99
20,910
0
5,374
195,452
0
15
15,818
0