Banana Split Cheesecake Recipe

By Taste Of Home (40,405 recipes)
Banana Split Cheesecake Recipe

Description

This fruity dessert makes a light and festive treat that’s sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. —Cherie Sweet, Evansville, Indian

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, divided
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 package (8 ounces) fat-free cream cheese
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 tablespoon chocolate syrup
  • 1 tablespoon chopped pecans
  • 1 tablespoon Marzetti's® Caramel Dip .samsclubAD {background: #fff !important;} XDecadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
  • 1-1/2 cups pineapple sherbet, softened
  • 2 medium firm bananas, sliced
  • 4 maraschino cherries, divided

See a problem? Let us know

Instructions

Read the preparation instructions at Taste Of Home


Discussion


Related Recipes

Banana Split Fluff Recipe
Banana Split Fluff Recipe
Banana Split Cheesecake
Banana Split Cheesecake
Banana Cream Cheesecake Recipe
Banana Cream Cheesecake Recipe
Banana-Split Cheesecake
Banana-Split Cheesecake

More From This Publisher

Cherry Rice Dessert Recipe
Cherry Rice Dessert Recipe
Blueberry Delight Recipe
Blueberry Delight Recipe
Banana and Nut Cake Recipe
Banana and Nut Cake Recipe
Butterscotch Pecan Dessert Recipe
Butterscotch Pecan Dessert Recipe