The Recipe
Banana Split Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This fruity dessert makes a light and festive treat that’s sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. —Cherie Sweet, Evansville, Indian
INGREDIENTS
- 1 can (8 ounces) unsweetened crushed pineapple, divided
- 2 medium firm bananas, sliced
- 1 reduced-fat graham cracker crust (8 inches)
- 1 package (8 ounces) fat-free cream cheese
- 1-1/2 cups pineapple sherbet, softened
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 4 maraschino cherries, divided
- 1 tablespoon chocolate syrup
- 1 tablespoon Marzetti's® Caramel Dip .samsclubAD {background: #fff !important;} XDecadent caramel treats Dip into Marzetti Carmel Dip or drizzle it on favorite fruits and desserts. Learn More >
- 1 tablespoon chopped pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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