The Recipe
Stuffed Cabbage with Beef and Rice
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.
INGREDIENTS
- Coarse salt and ground pepper
- 1/2 large head green cabbage (1 1/2 pounds), cored
- 1 tablespoon olive oil
- 1 large yellow onion, diced small
- 2 garlic cloves, minced
- 2 cups crushed tomatoes (from a 28-ounce can)
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 3/4 cup cooked long-grain white rice
- 1/2 pound ground beef chuck
- 1 large egg, lightly beaten
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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