The Recipe
Breton Butter Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
For dessert or breakfast, this supremely simple cake has a crisp, dense texture, similar to shortbread, that pairs perfectly with coffee.
INGREDIENTS
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 1 cup sugar
- 1 tablespoon pure vanilla extract
- 6 large egg yolks
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large whole egg, lightly beaten
- Strawberry Compote
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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