The Recipe

Apple-Nut Bread Pudding Recipe

Name: Apple-Nut Bread Pudding Recipe
Ingredients: 8 slices cinnamon-raisin bread, cubed; 2 medium tart Apples, peeled and sliced .samsclubAD {background: #fff !important;} XCrisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >; 1 cup chopped pecans, toasted; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 eggs, lightly beaten; 2 cups half-and-half cream; 1/4 cup apple juice; 1/4 cup butter, melted; Vanilla ice cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

Traditional bread pudding gives way to autumn's influences in this comforting dessert from Lori Fox of Menomonee Falls, Wisconsin. She adds apples and pecans to her slow-cooked version, then tops warm servings with ice cream.

INGREDIENTS

8 slices cinnamon-raisin bread, cubed
2 medium tart Apples, peeled and sliced .samsclubAD {background: #fff !important;} XCrisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

DIRECTIONS

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NUTRITION