The Recipe
Baked Flounder with Onion and Lemon
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Be careful when transferring the fish from the baking dish to the plate -- flounder is a fragile fish that falls apart easily.
INGREDIENTS
- 2 lemons, sliced into 1/4-inch-thick rounds
- 2 medium onions, peeled and sliced into very thin rounds (8 ounces each)
- 4 tablespoons unsalted butter
- 1 cup dry white wine
- 1 teaspoon freshly chopped thyme, plus several sprigs more
- Salt and freshly ground pepper
- Four 6-ounce flounder fillets
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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