The Recipe
Frisee With Flaked Salmon and Cucumber
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe calls for a hot-smoked salmon fillet. Unlike cold-smoked salmon (usually sold in thin slices), hot-smoked salmon is fully cooked and flaky. Look for it at gourmet markets.
INGREDIENTS
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 3 tablespoons white-wine vinegar
- 1 tablespoon sour cream
- Coarse salt
- 1/2 cup canola oil
- 1 English (hothouse) cucumber, peeled
- 1 (8 ounces) hot-smoked salmon fillet
- 1/2 head frisee, torn into large pieces
- 1/4 cup coarsely chopped fresh dill
- Freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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