The Recipe
Thin Pear Tart
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Whip heavy cream with sugar and a little pear brandy to accompany the tart.
INGREDIENTS
- 2 ounces cream cheese
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup all-purpose flour, plus more for dusting
- 1/2 cup, plus 1 1/2 tablespoons sugar
- 1/8 teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons pear brandy
- 1 Bosc or Red Bartlett pear
- 1/8 teaspoon ground cinnamon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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