The Recipe
Orange-Cardamom Madeleines
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These shell-shaped, cakey cookies are a French treat traditionally served with tea. The buttery madeleines are spiced with ground cardamom and coated with a sweet citrus icing.
INGREDIENTS
- 1/4 cup (1/2 stick) unsalted butter, plus more for pan
- 1 tablespoon good-quality honey
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 3/4 cup confectioners' sugar
- 1 teaspoon finely grated orange zest, plus 2 tablespoons strained orange juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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