The Recipe

Orange-Cardamom Madeleines

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Orange-Cardamom Madeleines
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Ingredients

DESCRIPTION

These shell-shaped, cakey cookies are a French treat traditionally served with tea. The buttery madeleines are spiced with ground cardamom and coated with a sweet citrus icing.



INGREDIENTS

  • 1/4 cup (1/2 stick) unsalted butter, plus more for pan
  • 1 tablespoon good-quality honey
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup confectioners' sugar
  • 1 teaspoon finely grated orange zest, plus 2 tablespoons strained orange juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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