The Recipe

Lemon and Olive Chicken

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Lemon and Olive Chicken
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Ingredients

DESCRIPTION

It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p



INGREDIENTS

  • 8 bone-in chicken breast halves
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 lemons
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 cup green olives, pitted and halved
  • 2 cups chicken stock or reduced-sodium broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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