The Recipe

Soy-Ginger Glaze

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Soy-Ginger Glaze
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Ingredients

DESCRIPTION

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For r



INGREDIENTS

  • 1/4 cup orange marmalade
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon grated peeled fresh ginger

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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