The Recipe
Grilled Chicken with Kumquat-Lemongrass Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious recipe for grilled chicken with kumquat-lemongrass dressing comes courtesy of chef Jean-Georges Vongerichten.
INGREDIENTS
- 1 teaspoon chili powder
- 2 teaspoons turmeric powder
- 1 tablespoon sugar
- Coarse salt
- 4 boneless, skinless, chicken breast halves, skin on
- Olive oil, for drizzling
- Kumquat-Lemongrass Dressing
- Cilantro leaves, thinly sliced
- Steamed asparagus, for serving (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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