The Recipe
Peppered Filet of Beef
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons whole black peppercorns (Tellicherry, Lampong, or Malabar)
- 2 tablespoons whole white peppercorns
- 1/4 cup olive oil
- 1 tablespoon cognac
- 2 tablespoons fresh thyme leaves, chopped
- 1 teaspoon coarse salt, plus more for beef
- 1 whole beef filet (about 5 pounds), trimmed of excess fat and silver skin, and tied
- Montpelier Butter
- Oven-Dried Vegetables
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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