The Recipe

Peppered Filet of Beef

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Peppered Filet of Beef
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 tablespoons whole black peppercorns (Tellicherry, Lampong, or Malabar)
  • 2 tablespoons whole white peppercorns
  • 1/4 cup olive oil
  • 1 tablespoon cognac
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 teaspoon coarse salt, plus more for beef
  • 1 whole beef filet (about 5 pounds), trimmed of excess fat and silver skin, and tied
  • Montpelier Butter
  • Oven-Dried Vegetables

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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