The Recipe

Sauteed Shrimp with Arugula and Tomatoes

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Sauteed Shrimp with Arugula and Tomatoes
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Ingredients

DESCRIPTION

You can serve this quick saute over rice, or toss it with your favorite pasta.



INGREDIENTS

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 cup cherry or grape tomatoes
  • 1 garlic clove, minced
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces wild or baby arugula (4 cups)
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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