The Recipe
Bay-Scallop Po' Boy with Spicy Mayo
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.
INGREDIENTS
- 1/3 cup light mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
- 3/4 teaspoon paprika
- Hot sauce, to taste
- Coarse salt and ground pepper
- 1/4 cup plain dried breadcrumbs
- 1 tablespoon all-purpose flour
- 1 pound bay scallops, patted dry
- 1/2 cup vegetable oil, such as safflower
- 4 hot dog buns
- 4 lettuce leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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