The Recipe
Fennel and Smoked Salmon Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
- 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice
- Coarse salt and ground pepper
- 4 ounces thinly sliced smoked salmon
- 1 tablespoon extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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