The Recipe

Mini Chocolate Chip Ice Cream Sandwiches

COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
Mini Chocolate Chip Ice Cream Sandwiches
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11

Ingredients

DESCRIPTION

Grab a dainty dessert -- or two? three? -- whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.



INGREDIENTS

  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups mini chocolate chips
  • 1 pint vanilla ice cream, softened

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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