The Recipe
Flank Steak with Parsley-Garlic Sauce
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. It is also great drizzled over roasted potatoes and other vegetables or stirred into rice or minestrone.
INGREDIENTS
- 1 1/2 pounds flank steak
- Coarse salt and ground pepper
- 1 tablespoon plus 1/4 cup olive oil
- 1 to 2 cloves garlic
- 1 bunch flat-leaf parsley, stemmed (about 4 cups)
- 3 tablespoons fresh oregano leaves
- 3 tablespoons white-wine vinegar
- 1/8 teaspoon red-pepper flakes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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