The Recipe

Chicken and Basil Stir-Fry

Name: Chicken and Basil Stir-Fry
Prep time: 40 min
Total time: 40 min
Yield: servings:4
Ingredients: 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again); 1 tablespoon cornstarch; Coarse salt and ground pepper; 6 teaspoons vegetable oil; 1 small onion, halved and cut into 1/4-inch-thick wedges; 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips; 6 garlic cloves, minced; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 1/2 cups fresh basil leaves, larger leaves torn in half; Cooked white rice, for serving (optional)

COOK TIME : a few secondsPREP TIME : 40 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice.

INGREDIENTS

1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)
1 tablespoon cornstarch
Coarse salt and ground pepper
6 teaspoons vegetable oil
1 small onion, halved and cut into 1/4-inch-thick wedges
2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips
6 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 cups fresh basil leaves, larger leaves torn in half
Cooked white rice, for serving (optional)

DIRECTIONS

Read Directions

NUTRITION