The Recipe
Lamb Baked with Orzo
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Try this classic Greek recipe from chef Vefa Alexiadou's "Vefa's Kitchen" cookbook for a warm and filling family dinner.
INGREDIENTS
- 1/2 cup olive oil
- 3 1/4 pounds lamb shoulder, trimmed and cut into 2-to-2 1/2-inch pieces
- 3 cups pureed tomatoes, peeled, fresh or canned
- 4 cloves garlic, sliced
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon sugar
- Coarse salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 1 pound 2 ounces orzo pasta
- 3 cups hot water
- 1 tomato, cored and thinly sliced
- 1/2 cup grated kefalotiri or Parmesan cheese, plus more for garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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