The Recipe
Quick Lemon Mousse
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
To make this dessert ahead of time, reduce the amount of gelatin to 1 1/2 teaspoons and let the mousse set in the refrigerator for 1 1/2 hours.
INGREDIENTS
- 1/3 to 1/2 cup fresh lemon juice, strained
- 2 1/4 teaspoons unflavored powdered gelatin (from 1 packet)
- 1/2 cup sugar
- Coarse salt
- 1 cup cold heavy cream
- 1 cup fresh blackberries (6 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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