The Recipe
Watercress and Pepita Salad
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Take the white hull off pumpkin seeds, and you're left with a Mexican favorite: delicately flavored green pepitas. Look for them next to the nuts at your market, in Mexican specialty shops, or health-food stores; try them in your favorite salad or as a sn
INGREDIENTS
- 1/3 cup pepitas
- 2 tablespoons white-wine vinegar
- 1/2 teaspoon ground cumin
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 1 1/2 pounds watercress, tough stems removed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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