The Recipe

Sour Cherry-Rose Jellies

Name: Sour Cherry-Rose Jellies
Yield: yield:Makes 4
Ingredients: 1 3/4 cups store-bought sour cherry juice (available at Whole Foods and other specialty-food stores); 1/2 cup sugar; 1/4 teaspoon coarse salt; 1 cup dry rose wine; Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope); 5 ounces pitted sweet cherries, halved (1 cup), plus more for serving

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Here, a generous pour of rose and tart cherry juice meld beautifully in individual crimson gelatins. Loosely arranged halved fresh sweet cherries are suspended in each.

INGREDIENTS

1 3/4 cups store-bought sour cherry juice (available at Whole Foods and other specialty-food stores)
1/2 cup sugar
1/4 teaspoon coarse salt
1 cup dry rose wine
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
5 ounces pitted sweet cherries, halved (1 cup), plus more for serving

DIRECTIONS

Read Directions

NUTRITION