The Recipe
Apple Tart
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- All-purpose flour, for rolling
- 1 pound Puff Pastry (Pate Feuilletee)
- Water, for sprinkling
- 1/4 cup sugar
- 1/2 cup Applesauce
- 4 red apples, such as Braeburn or Cortland
- 2 tablespoons heavy cream
- 1/4 cup apple jelly
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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