The Recipe
Buttermilk Pie
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This dessert features a delicate custard filling with a tangy-sweet flavor. For a homemade pie dough, check out Our Favorite Pie Crust. Recipe courtesy of reader Cynthia Bricker, Milton, Massachusetts.
INGREDIENTS
- Graham Cracker-Coated Piecrust
- 3 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 8 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 cups sugar
- 1/2 cup all-purpose flour, plus more for work surface
- 1/2 teaspoon salt
- 1 tablespoon finely grated lemon zest
- Blackberry and Blueberry Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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