The Recipe

Roasted Plum Strudel

Name: Roasted Plum Strudel
Yield: servings:10
Ingredients: 3 1/2 pounds large plums (10 to 12), ripe but firm; 2 tablespoons freshly squeezed lemon juice; 1/4 cup sugar; 1 teaspoon ground cinnamon; 6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions; 6 tablespoons unsalted butter, melted; 1/3 cup unsalted pistachios, shelled, finely chopped

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Frozen Greek phyllo dough is available in grocery stores.

INGREDIENTS

3 1/2 pounds large plums (10 to 12), ripe but firm
2 tablespoons freshly squeezed lemon juice
1/4 cup sugar
1 teaspoon ground cinnamon
6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions
6 tablespoons unsalted butter, melted
1/3 cup unsalted pistachios, shelled, finely chopped

DIRECTIONS

Read Directions

NUTRITION