The Recipe
Bison Burgers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Ted Turner shared this better-than-beef burger recipe with Martha. Bison meat tastes similar to beef, but is leaner. Cook them up and give them a generous sprinkling of Ted's Special Spice Mixture and a slice of cheddar.
INGREDIENTS
- 2 pounds freshly ground bison meat
- 3 teaspoons Ted's Special Spice Mixture
- 4 cornmeal-dusted kaiser rolls, split
- 8 slices cheddar
- 4 leaves iceberg lettuce
- 4 slices vine-ripened tomato
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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