The Recipe
Herbed Bocconcini
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Get the party off to an appetizing start with this bite-size cocktail-hour snack.
INGREDIENTS
- 1 pint (about 11 ounces after draining) bocconcini
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon red-pepper flakes
- 1 tablespoon minced fresh chives, or chopped parsley
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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