The Recipe
Fried Chicken Paillard
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups nonfat buttermilk
- 3 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 4 skinless and boneless chicken-breast halves
- 8 slices white bread, crusts removed
- 1/4 teaspoon cayenne pepper
- 1 cup vegetable shortening or vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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