The Recipe
Watercress, Pear, and Cashew Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Peppery greens, sweet fruit, and an Asian dressing reinvent a side salad.
INGREDIENTS
- 1 tablespoon vegetable oil, such as safflower
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 2 bunches watercress (about 1 pound total), tough stems removed
- 1 Bosc pear, cored and thinly sliced
- 1/4 cup chopped unsalted cashews
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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