Chocolate-Peppermint Cookies

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1/2 cup Dutch-process cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 4 ounces milk chocolate, chopped
• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon pure peppermint extract
• 3 large eggs
• 45 round swirled peppermint candies, coarsely crushed