The Recipe

Herb-Roasted Pork Tenderloin with Pears

Name: Herb-Roasted Pork Tenderloin with Pears
Prep time: 10 min
Total time: 35 min
Yield: servings:4
Ingredients: 2 pork tenderloins (about 1 1/2 pounds total), excess fat and silver skin removed; 2 garlic cloves, thinly sliced; 1 tablespoon fresh thyme, minced; Coarse salt and ground pepper; 1 tablespoon olive oil; 4 Bartlett pears, quartered and cored

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

likes90

pins888

tweets0

6

Ingredients

DESCRIPTION

Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.

INGREDIENTS

2 pork tenderloins (about 1 1/2 pounds total), excess fat and silver skin removed
2 garlic cloves, thinly sliced
1 tablespoon fresh thyme, minced
Coarse salt and ground pepper
1 tablespoon olive oil
4 Bartlett pears, quartered and cored

DIRECTIONS

Read Directions

NUTRITION