The Recipe
Spice-Rubbed Fish with Lemony Rice
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A homemade spice mix gives fish a flavor boost. If you like heat, use hot Hungarian paprika or 1 1/2 teaspoons cayenne pepper instead of regular paprika.
INGREDIENTS
- 4 teaspoons unsalted butter
- 1 small yellow onion, diced small
- 1 garlic clove, roughly chopped
- 1 cup basmati rice
- 1/2 teaspoon poppy seeds (optional)
- 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
- 2 cups low-sodium chicken broth
- 1 medium zucchini, halved lengthwise and cut into 1-inch pieces
- Coarse salt and ground pepper
- 2 teaspoons Coriander Spice Mix
- 1 pound cod or other firm white-fleshed fish, cut into 4 fillets
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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