The Recipe

Spice-Rubbed Fish with Lemony Rice

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Spice-Rubbed Fish with Lemony Rice
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Ingredients

DESCRIPTION

A homemade spice mix gives fish a flavor boost. If you like heat, use hot Hungarian paprika or 1 1/2 teaspoons cayenne pepper instead of regular paprika.



INGREDIENTS

  • 4 teaspoons unsalted butter
  • 1 small yellow onion, diced small
  • 1 garlic clove, roughly chopped
  • 1 cup basmati rice
  • 1/2 teaspoon poppy seeds (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 2 cups low-sodium chicken broth
  • 1 medium zucchini, halved lengthwise and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 teaspoons Coriander Spice Mix
  • 1 pound cod or other firm white-fleshed fish, cut into 4 fillets

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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