The Recipe

Linguine with Cockles and Squid

Name: Linguine with Cockles and Squid
Prep time: 25 min
Total time: 50 min
Yield: servings:4
Ingredients: 3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces; buonitalia.com); 1/4 cup extra-virgin olive oil, plus more for drizzling; 3 cloves garlic, thinly sliced; 1/2 teaspoon red-pepper flakes; 1/2 teaspoon fennel seeds, crushed; 3/4 cup dry vermouth; 8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings; 2 pounds cockles, scrubbed well; Coarse salt; 1 pound linguine

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

It's worth seeking out guanciale, an imported, spice-cured Italian bacon, to add depth of flavor to the linguine and clams. But if you cannot find it, pancetta is a good substitute.

INGREDIENTS

3/4 cup finely chopped guanciale or pancetta (3 1/4 ounces; buonitalia.com)
1/4 cup extra-virgin olive oil, plus more for drizzling
3 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
1/2 teaspoon fennel seeds, crushed
3/4 cup dry vermouth
8 ounces cleaned squid bodies with tentacles, bodies cut into 1/4-inch-thick rings
2 pounds cockles, scrubbed well
Coarse salt
1 pound linguine

DIRECTIONS

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NUTRITION