The Recipe
Romaine Salad with Anchovy Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
With just a hint of anchovy, this perfectly balanced dressing is salty but not overwhelming. Toss it with whatever greens you have on hand for a quick, easy way to enliven any salad.
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 1 small shallot, finely chopped
- 1 small garlic clove, minced
- 1/4 cup red-wine vinegar
- 2 anchovy fillets, finely chopped
- 1 large head romaine lettuce, cut crosswise into 1/4-inch-thick shreds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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