Lemon Souffles

By Martha Stewart (16,118 recipes)
Lemon Souffles

Description

These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.

Ingredients

  • , for serving Warm Raspberry Sauce
  • 1 cup whole milk
  • 1/2 cup granulated sugar, plus more for dishes
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons), plus 2 tablespoons finely grated lemon zest
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, plus more at room temperature for dishes
  • 8 large egg yolks, plus 10 large egg whites at room temperature
  • Confectioners' sugar, for dusting

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  • Yield
  • servings:6

Instructions

Read the preparation instructions at Martha Stewart


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