The Recipe
Makeover Strawberry Pretzel Dessert Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific. —Taste of Home Test Kitchen, Greendale, Wisconsin
INGREDIENTS
- 2 cups crushed pretzels (8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons plus 1/2 cup sugar, divided
- 1 package (8 ounces) reduced-fat cream cheese
- Sugar substitute equivalent to 1/2 cup sugar
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 can (20 ounces) unsweetened crushed pineapple
- 2 packages (.3 ounce each) sugar-free strawberry gelatin
- 2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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