The Recipe
Brandied Pears
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The pears need about a month to absorb the brandy. Make a few jars before Thanksgiving to give for Christmas.
INGREDIENTS
- 1/4 cup fresh lemon juice, (about 2 lemons)
- 5 1/2 pounds Seckel pears, (about 20)
- 1 1/2 cups sugar
- 2 cinnamon sticks
- 3 cups brandy
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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