The Recipe
Ashley's Mocha Madeleines
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
There are classic madeleines (a la Proust) and chocolate ones, but Ashley Ristau takes hers a step further, with a mocha-flavored batter and an espresso glaze. "It's a marriage of sweet and bitter," which makes the cookies an excellent choice at the end o
INGREDIENTS
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cake flour (not self-rising)
- 1/4 cup best-quality cocoa powder, plus more for tins
- 1/2 teaspoon baking powder
- 1 tablespoon ground espresso (not instant)
- 1/4 teaspoon salt
- 4 ounces (1 stick) unsalted butter, melted and cooled, plus more for tins
- 2 1/4 cups confectioners' sugar, plus more if needed
- 1/4 cup brewed espresso or coffee, plus more if needed
- 1/2 teaspoon ground espresso (not instant)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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