The Recipe
Baby Pork Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes2
pins39
tweets0
9
Ingredients
DESCRIPTION
Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining."
INGREDIENTS
- 2 racks baby-back ribs (about 1 1/4 pounds each), halved crosswise
- 2 cloves garlic, minced
- 1 tablespoon freshly grated, peeled ginger
- 2 teaspoons chile paste
- 3 tablespoons dark-brown sugar
- 1/4 cup molasses
- 1/2 cup hoisin sauce
- 1/2 cup dark soy sauce
- 1/2 cup red currant jelly
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
663
1,026
0
620
311
0
29
1,267
0
1,986
469
0
More from this Publisher
33
23,411
0
89
17,460
0
125
19,313
0
46
24,009
0