The Recipe

Pear-Raspberry Heart Pie

Name: Pear-Raspberry Heart Pie
Yield: servings:10
Ingredients: Pate Brisee; All-purpose flour, for surface; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 pounds (about 6) ripe Bartlett pears, peeled, core removed, and cut into 1/4-inch slices; 6 ounces (1 1/2 cups) raspberries; 2 tablespoons fresh lemon juice; 1 ounce (2 tablespoons) unsalted butter, cut into small pieces; 1 large egg yolk; 1 tablespoon water, plus more for brushing; Sanding sugar, for sprinkling

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

likes44

pins3,622

tweets0

13

Ingredients

DESCRIPTION

This basic recipe can be used to make one of two designs. The first is a shingled, layered crust formed from hearts made out of pie dough. The second is a bit simpler but equally appealing, with shapes cut out from the top crust, offering a window to what

INGREDIENTS

Pate Brisee
All-purpose flour, for surface
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 pounds (about 6) ripe Bartlett pears, peeled, core removed, and cut into 1/4-inch slices
6 ounces (1 1/2 cups) raspberries
2 tablespoons fresh lemon juice
1 ounce (2 tablespoons) unsalted butter, cut into small pieces
1 large egg yolk
1 tablespoon water, plus more for brushing
Sanding sugar, for sprinkling