The Recipe

Mu Shu Pork

Name: Mu Shu Pork
Yield: servings:4
Ingredients: 8 ounces trimmed pork tenderloin, cut into 1/8-by-1 1/2-inch strips; 1/4 cup low-sodium soy sauce; 2 tablespoons sweet Marsala wine; 2 teaspoons sugar; 1 tablespoon toasted sesame oil; Salt and freshly ground black pepper; 2 tablespoons peanut oil; 1/4 cup thin slivers fresh ginger; 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered; 1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick; 2 carrots, peeled and grated on the large holes of a box grater; 10 shiitake mushroom caps, sliced 1/8-inch thick (about 2 1/4 cups); Curry Pancakes; Warm Plum Sauce

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Curry Pancakes make the best wrappers for this, but six-inch flour tortillas can also be used.

INGREDIENTS

8 ounces trimmed pork tenderloin, cut into 1/8-by-1 1/2-inch strips
1/4 cup low-sodium soy sauce
2 tablespoons sweet Marsala wine
2 teaspoons sugar
1 tablespoon toasted sesame oil
Salt and freshly ground black pepper
2 tablespoons peanut oil
1/4 cup thin slivers fresh ginger
8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered
1 small savoy cabbage, (1 pound), cored and sliced 1/8-inch thick
2 carrots, peeled and grated on the large holes of a box grater
10 shiitake mushroom caps, sliced 1/8-inch thick (about 2 1/4 cups)
Curry Pancakes
Warm Plum Sauce