The Recipe
Fig, Goat Cheese, and Caramelized Onion Sandwiches
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?
INGREDIENTS
- 2 tablespoons olive oil
- 3 medium onions, halved and thinly sliced
- Coarse salt and ground pepper
- 1/2 cup fresh goat cheese (3 1/2 ounces), room temperature
- 8 thick slices country bread
- 1/2 pound ripe fresh figs (about 8), stemmed and thinly sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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