The Recipe

Bread Baker's Fruit Tart

Name: Bread Baker's Fruit Tart
Yield: servings:8
Ingredients: 2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges; 1 tablespoon freshly squeezed lemon juice; 3 to 4 tablespoons sugar; 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet; All-purpose flour, for work surface; 1 pound , risen and at room temperature Cinnamon Roll Dough

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This recipe is adapted from "Home Baking-Sweet and Savory Traditions From Around the World" by Jeffrey Alford and Naomi Duguid.

INGREDIENTS

2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges
1 tablespoon freshly squeezed lemon juice
3 to 4 tablespoons sugar
12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet
All-purpose flour, for work surface
1 pound , risen and at room temperature Cinnamon Roll Dough

DIRECTIONS

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NUTRITION