The Recipe
Double-Chocolate Brownies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
A double dose of chocolate -- bittersweet and cocoa powder -- makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
INGREDIENTS
- 4 ounces semisweet chocolate, broken into pieces
- 2 tablespoons canola oil
- 1 cup turbinado sugar
- 1 large egg
- 1 large egg white
- 1/4 cup prune puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup oat flour
- 1/3 cup unsweetened cocoa powder
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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