The Recipe

Almond-Ginger Biscotti

COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
Almond-Ginger Biscotti
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Ingredients

DESCRIPTION

This crisp and crunchy cookie is perfect for dipping into a cup of hot tea or coffee.

INGREDIENTS

  • 2 cups all-purpose flour, spooned and leveled, plus more for dusting
  • 3/4 cup sugar, plus 1 teaspoon for dusting
  • 2 teaspoons baking powder
  • 2 tablespoons grated (about 2 lemons) lemon zest
  • 1/4 teaspoon salt
  • 1 1/2 cups unblanched, whole almonds
  • 1/4 cup chopped crystallized ginger
  • 3 large eggs
  • 2 teaspoons vanilla extract

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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